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Chocolate River over Drunken Berries


  • 1 pint strawberries, hulled and halved

  • 1 nip orange liqueur (such as Grand Marnier)

  • 3/4 cup dark chocolate pieces - reserve a few shavings

  • 1/2 cup cream

  • Pinch salt

  • Whipped cream, homemade or store bought

  • 2 teaspoons orange zest


Soak berries in liqueur for 20 minutes.

Melt chocolate with cream and salt over low heat until smooth and combined.

Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.