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Chili Cheese Popcorn

An easy, cheesy popcorn snack that can be made in no time at all!

Ingredients

  • 1/2 cup unpopped corn kernels

  • 1/4 cup vegetable oil

  • 2 teaspoons salt

  • 1 tablespoon chili powder

  • 1/2 cup grated Parmigiano Reggiano cheese

Preparation

Combine the salt, chili powder and cheese in a small bowl. Place popcorn and oil in a large kettle or pot with a tight-fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove pot from heat and sprinkle popcorn with the chili cheese mixture. Toss to coat.

This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.

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