![Chickpea Starter](http://rachaelray.com/cdn/shop/articles/MTI1NjQwMTkzNzgzOTQxMTMw_229b0d73-b3f9-4f61-bd96-38be00367ac0.jpg?crop=center&height=330&v=1611864429&width=588)
Ingredients
2 cans chickpeas (14 ounces), drained and rinsed
1 teaspoon freshly ground black pepper
A handful of grated Parmigiano Reggiano
Directions
After rinsing, dry chickpeas in a kitchen towel.
In a dry nonstick skillet over medium heat add the chickpeas. Season with black pepper, to taste, and cook, shaking pan often until chickpeas are toasted and light golden brown, about 7 minutes. Stir in the cheese and toss to coat chickpeas. Serve as a snack or starter.