Chicken Scarpariello Recipe
- Servings: 6
Some say this dish, which is also known as Shoemaker’s Chicken, originated in Southern Italy but I believe it is an Italian-American recipe, a creation similar to “Chicken Riggies” from Utica, in Western New York. Regardless, it’s a crowd pleaser and it's spicy-sweet and is kinda everything on a chilly night, especially if you have charred bread for mopping.
This is a super easy and accessible one pan dinner that is perfect for a quick weeknight meal or a beginner cook. Cooking the entire meal in one pan allows the peppers and onions to soak up all of the pan drippings from the chicken and sausages, making the whole dish extra flavorful.
Recipe featured on Rachael Ray's Meals in Minutes.