The main content

Cheese and Summer Sausage


  • 1 pound pick-up size summer sausage

  • 1/2 pound Havarti with dill

  • 1/2 pound Gouda or Edam cheese

  • 1 pound green or red grapes

  • 1 pint grape tomatoes


Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.