Cheddar Mustard Sauce
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Cheddar Mustard Sauce


  • 2 tablespoons butter

  • 2 tablespoons flour

  • 2 cups milk

  • ¾ pound sharp yellow cheddar cheese (about 2½ cups), shredded

  • 2 heaping tablespoons spicy brown mustard

  • Salt and pepper


Serves: 4

In a medium saucepot over medium heat, melt the butter and add the flour to it. Cook flour and butter for 1 minute and then whisk in the milk. When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon. Season with a little salt and pepper, and remove cheese sauce from the heat.

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