Say Cheese (and Mustard!) This cheddar mustard sauce is what happens when comfort food gets a tangy twist. Velvety, sharp, and just the right amount of spicy, it’s perfect for drizzling, dipping, or downright devouring. From veggies to pretzels to your favorite pasta, this sauce doesn’t just coat—it conquers.
2 tablespoons butter
2 tablespoons flour
2 cups milk
¾ pound sharp yellow cheddar cheese (about 2½ cups), shredded
2 heaping tablespoons spicy brown mustard
Salt and pepper
Serves: 4
In a medium saucepot over medium heat, melt the butter and add the flour to it. Cook flour and butter for 1 minute and then whisk in the milk. When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon. Season with a little salt and pepper, and remove cheese sauce from the heat.
