*Some exclusions apply. Offer valid on online purchases made by 11:59pm (PT) on March 17, 2023. Offer end date is subject to change. Promotion code must be entered at checkout. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot be sold or otherwise bartered. Offer valid on in-stock items only. Offer not valid on prior purchases, special orders, gift cards, taxes, limited edition items, or sale items. Associates are not eligible for this offer. One gift per eligible order.
Free UPS® ground shipping on orders over $65 for a limited time.
Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.
We currently ship to the Continental US, Alaska, Hawaii, PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO).
All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.
There are two ways to track your order:
Once your order has shipped you will receive a shipping confirmation email. On this email is a tracking number. You can click on that link to track the your order delivery.
If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order.
Get Ready for Easter with 20% OFF Kitchenware + Free Shipping!SHOP NOW
8 ribs celery with leafy tops, very thinly sliced on an angle
1 large portobello mushroom, gills removed, halved and very thinly sliced
1/2 cup parsley tops, coarsely chopped
1 lemon
EVOO
Celery salt
Pepper
Preparation
In a large bowl, toss together the celery, mushroom, and parsley. Dress with some lemon juice and drizzle in enough EVOO to just lightly coat the salad. Season with celery salt and pepper to taste.
