3/4 cup butter
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup light corn syrup such as Karo brand
1 teaspoon vanilla
1 1/2 cups flour
2 cups chocolate chips
Pre-heat oven to 375°F.
Cream butter, brown sugar, and egg.
Add salt, baking soda, Karo, and vanilla. Gradually add flour until combined. Last but not least, add chocolate chips (Sometimes I add the entire bag of chips!)
Spread out in a 9x12 inch greased baking pan. Bake until edges are brown (about 7 minutes depending on your oven. Toothpick should come out clean).