Ingredients
1 cup cider vinegar
½ cup water
3 or 4 small fresh bay leaves
1 tablespoon coriander seeds
1 tablespoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
½ cup sugar
2 tablespoons sea salt
2 ribs celery with leafy tops, chopped
1 small onion
1 pound seedless cucumber(s), sliced into rounds ¼-inch thick
A few sprigs dill and parsley
Preparation
Serves: Makes about 1 pound
Heat vinegar, water, bay leaves, seeds, turmeric, sugar and salt over medium-high heat to a low boil, stirring to dissolve the sugar.
Meanwhile, layer celery, onion, cucumber, dill and parsley in a glass or plastic airtight container. Cover with hot brine and chill until ready to serve.
