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HOME > Recipes > Bottom-of-the-Jar Bourbon Bee’s Knees

Bottom-of-the-Jar Bourbon Bee’s Knees

Name: Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Ingredients: 2 tbsp. butter, plus softened butter for the bread 2 large leeks, white and light-green parts only, halved lengthwise and sliced into 1/2-inch-thick half-moons Salt ½ cup chicken stock 2 tsp. lemon zest plus juice of 1/2 lemon (about 2 tbsp.) 1 ½ lb. ground turkey or chicken Finely ground white or black pepper ½ cup chopped mixed fresh herbs (such as chives, thyme, and parsley) 2 tbsp. sour cream 1 large clove garlic, grated 1 tbsp. olive oil 8 slices good-quality white or sourdough bread ½ cup Dijon mustard 4 slices Swiss cheese 4 slices white American cheese

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

Honey from the bottom of the jar (about 1/2 ounce)
1/2 ounce hot water
2 1/2 ounce bourbon
1 ounce fresh lemon juice
Fresh thyme sprig, for garnish

Preparation

Put ice and water in a cocktail coupe to chill.

Add hot water to honey jar and stir well to create honey syrup. Add remaining ingredients, cover jar and shake to combine.

Empty ice and water from coupe. Pour ingredients from jar into an ice-filled cocktail shaker, shake well and strain into coupe. Garnish with thyme.

Bottom-of-the-Jar Bourbon Bee’s Knees

Ingredients

Preparation

The Tools You'll Need

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