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Boozy Wings

Boozy Wings


  • 3-4 pounds chicken wings, split, then tips removed, or drummers

For the bourbon BBQ glaze:

  • 1 cup bourbon

  • 1 cup orange marmalade or orange preserves

  • 1/4 cup dark brown sugar

  • 1/2 cup ketchup

  • 3 tablespoons Worcestershire sauce

  • Salt and pepper


Pre-heat the oven to 450ºF. Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry. Whisk together the bourbon, marmalade, brown sugar, ketchup, Worcestershire sauce, salt and pepper in a medium size saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat. Place the wings onto a baking sheet and roast the chicken for 15-20 minutes, or until golden brown and crispy. Transfer the wings to a large bowl; pour the bourbon sauce over them and toss.