1 pint good quality Greek-style plain whole milk yogurt
4-5 pieces crystallized ginger, grated
1/4-1/3 cup honey (orange blossom, clover or sage), plus some for drizzling
1 orange, zested
2 pints blackberries
In a bowl, combine the yogurt, grated crystallized ginger, honey and orange zest. Let the yogurt mixture sit for about 5 minutes – the flavors will meld together a bit. Divide the blackberries between four dessert bowls, top with a large dollop of the yogurt mixture and then give each dollop a drizzle of honey for a sweet finish.