1 1/2 cups frozen blueberries
1/4 cup sugar
1 cinnamon stick
Splash orange-flavored liqueur, such as Grand Marnier
1 pint fresh raspberries
French vanilla ice cream, for serving
In a small pot combine the blueberries, sugar and cinnamon stick. Put the pot over medium heat and cook until the sugar dissolves and the berries burst. Remove the pot from the heat and add the orange-flavored liqueur and the raspberries. Gently mix to combine, being careful not to mush the raspberries.
Scoop the ice cream into individual bowls. Top ice cream with the warm berry compote.