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Rachael Ray's BBQ Grilled Corn
Rachael Ray

BBQ Grilled Corn

Serve with Smoky Beer Burgers with Creamy Mustard Sauce.

Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh corn, paired with a simple yet flavorful BBQ glaze that’s perfect for any cookout. It's a quick, delicious side dish that’s sure to impress your guests.

Serve with Smoky Beer Burgers with Creamy Mustard Sauce.

Ingredients

  • 4 ears corn on the cob
  • 2 limes, juiced
  • A drizzle of extra virgin olive oil (EVOO)
  • Salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon grill seasoning (a palmful)
  • 1/2 cup ketchup or tomato sauce
  • 1 tablespoon hot sauce
  • 2 scallions, finely chopped

Directions

Pre-heat the grill over medium-high heat.

Husk the corn and douse it with lime juice, drizzle with EVOO and season with salt. Grill the corn to char it all over, 10-12 minutes.

Combine the vinegar and brown sugar in a saucepan over medium-low heat, then stir in the Worcestershire, grill seasoning, ketchup or tomato sauce and hot sauce. Simmer for a couple of minutes.

Baste the corn liberally with the sauce and cook for 1 minute longer. Remove the corn from the grill; cover with chopped scallions and serve.

Tags:30 Minute Meals, barbecue or grill, BBQ, Dinner, Grilled/BBQ, July 4th Fireworks BBQ Party, Side Dishes, sides, simmer, undoRS, Vegetabels, vegetables