HOME > Recipes > Balsamic Ketchup

Balsamic Ketchup

Balsamic drizzle is available in some supermarkets, or make your own(see note).

NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes.

Ingredients

  • 1 cup low-sugar ketchup

  • 1/4 cup Rachael Ray Balsamic Drizzle or homemade drizzle

  • Pepper

Preparation

In a small bowl, combine the ketchup and balsamic drizzle; season with pepper and mix well. Transfer to a dipper bowl.

The Tools You'll Need

You May Also Like

Rach adds adorable touches to her "straight up" recipe for deviled hatched eggs.
This ginger-honey tea hits the spot!
Recently I tossed together this easy Lemon Caper Sauce. I must admit, it has been...