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Balsamic Ketchup

Balsamic drizzle is available in some supermarkets, or make your own(see note).

NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes.

Ingredients

  • 1 cup low-sugar ketchup

  • 1/4 cup Rachael Ray Balsamic Drizzle or homemade drizzle

  • Pepper

Preparation

In a small bowl, combine the ketchup and balsamic drizzle; season with pepper and mix well. Transfer to a dipper bowl.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...