Ingredients
1 cup low-sugar ketchup
1/4 cup Rachael Ray Balsamic Drizzle or homemade drizzle
Pepper
Preparation
In a small bowl, combine the ketchup and balsamic drizzle; season with pepper and mix well. Transfer to a dipper bowl.
Balsamic Ketchup
Balsamic drizzle is available in some supermarkets, or make your own(see note).
NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes.
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