Ingredients
1/2 pound bacon, chopped into small pieces
1 small onion, diced into small pieces
3 cloves garlic, chopped or grated
Freshly ground black pepper
A pinch of hot pepper flakes
1/4 cup apple cider vinegar
2 tablespoons maple syrup
2 tablespoons brown sugar
1/4 cup ketchup
Preparation
In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. Add the onion and garlic and cook for another 5 minutes. Mix in the pepper, pepper flakes, vinegar, maple syrup, brown sugar and ketchup. Mix together and cook about a minute to let it all come together.
