12 baby artichokes, cleaned and cooked, chopped
1/2 cup mascarpone cheese
2 tablespoons honey
1/4 cup chopped flat leaf parsley
Salt and ground black pepper
24 slices rye cocktail bread
In a mixing bowl, combine the artichokes, mascarpone, honey, parsley, some salt and pepper. Divide the mixture among half of the bread slices. Top the sandwiches with the remaining slices of bread and slice diagonally. Serve.