Juice of 2 limes
2 tablespoons superfine sugar or 3 tablespoons honey
3 tablespoons cider vinegar
1/4 cup vegetable oil
1 green apple, peeled and grated
1 red onion, peeled and grated
1 small head red cabbage, finely shredded
Kosher salt and pepper
1/2 cup fresh cilantro leaves, for garnish
In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.
Night of: Remove from the refrigerator shortly before serving.
Garnish the slaw with cilantro.