HOME > Recipes > Apple-Cabbage Slaw

Apple-Cabbage Slaw

Ingredients

  • Juice of 2 limes

  • 2 tablespoons superfine sugar or 3 tablespoons honey

  • 3 tablespoons cider vinegar

  • 1/4 cup vegetable oil

  • 1 green apple, peeled and grated

  • 1 red onion, peeled and grated

  • 1 small head red cabbage, finely shredded

  • Kosher salt and pepper

  • 1/2 cup fresh cilantro leaves, for garnish

Preparation

In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.

Make-ahead: Refrigerate.

Night of: Remove from the refrigerator shortly before serving.

Garnish the slaw with cilantro.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
If you are interested in learning more about the flavors used in cooking all around...