Alfredo Potato Finger Fries
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Alfredo Potato Finger Fries

These fries go really well with any of Rachael's burgers.

Ingredients

  • 2 pounds fingerling potatoes, halved

  • 1/2 stick butter

  • 1 clove garlic, crushed

  • Salt and freshly ground black pepper

  • 1/4 cup grated Parmigiano Reggiano cheese

Preparation

Pre-heat the oven to 425˚F.

In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil. Cook until just tender, about 8 minutes, then drain. While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes. Pour the melted butter onto a baking sheet, then place the potatoes on top, cut-side down. Roast until deeply golden brown, about 20 minutes.

Remove the potatoes from the oven and flip them over with a spatula. Season with some salt and sprinkle with the Parmigiano Reggiano cheese and lots of black pepper. Return the potatoes to the oven for 5 more minutes until the cheese is melted.

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This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Ultimate Chef's...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...