4-Slice BLT with Blue Cheese & Steak Sauce
HOME > Recipes > 4-Slice BLT with Blue Cheese & Steak Sauce

4-Slice BLT with Blue Cheese & Steak Sauce

Ingredients

  • 16 slices meaty bacon (about 1 lb.)

  • 1 cup crumbled smoked blue cheese (I like Oscar’s) or regular blue cheese

  • 1 cup sour cream

  • 1 clove garlic, grated

  • A few dashes of hot sauce and Worcestershire sauce

  • About 1/4 cup finely chopped fresh chives

  • Salt and pepper

  • 2 heirloom or beefsteak tomatoes, thickly sliced

  • 8 slices sourdough bread or rye bread

  • 1 head Bibb lettuce or 2 small heads Little Gem lettuce, leaves separated

  • 4 thick slices of white or Vidalia onion (1/4 inch each)

  • HP Sauce, A.1. Bold & Spicy sauce, or Peter Luger Steak Sauce

Preparation

Step 1

Preheat the oven to 400°.

Step 2

Line a baking sheet with foil and set a wire rack inside. Arrange the bacon on the rack. Bake until very crisp, 16 to 18 minutes. Preheat the broiler.

Step 3

In a medium bowl, whisk the blue cheese, sour cream, garlic, hot sauce, and Worcestershire. Stir in the chives; season with salt and pepper.

Step 4

Season the sliced tomatoes.

Step 5

On a large baking sheet, arrange the bread. Broil until lightly toasted, 2 to 3 minutes per side.

Step 6

Build each sandwich with 1 piece of toast, the cheese sauce, 2 bacon slices, the lettuce, tomatoes, 2 more bacon slices, the onion, steak sauce, and another piece of toast. Cut the sandwiches from corner to corner.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe first appeared on the Rachael Ray Show. These keto-friendly stuffed zucchini boats hit...