3 roasted peppers, torn or coarsely chopped

2 cloves garlic

2 tbsp. white wine vinegar or white balsamic vinegar

¼ cup EVOO

3 to 4 cups cold pulled rotisserie chicken (from 1 chicken)

½ cup chopped red onion

¼ cup capers or chopped olives

½ cup toasted sliced or slivered almonds

Romaine lettuce leaves, for serving

Step 1

Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.

Step 2

Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.

Step 3

Transfer to a platter. Garnish with remaining almonds.

Step 4

Serve with lettuce leaves.