Rach's 3 Minute Meal: Italian Chicken Salad
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Rach's 3 Minute Meal: Italian Chicken Salad

Finally, a 3 Minute Meal that's not an egg or a quesadilla! This hearty salad hits all the right notes: savory, a little sweet, vinegary, crunchy-and super fast.

Ingredients

  • 3 roasted peppers, torn or coarsely chopped

  • 2 cloves garlic

  • 2 tbsp. white wine vinegar or white balsamic vinegar

  • ¼ cup EVOO

  • 3 to 4 cups cold pulled rotisserie chicken (from 1 chicken)

  • ½ cup chopped red onion

  • ¼ cup capers or chopped olives

  • ½ cup toasted sliced or slivered almonds

  • Romaine lettuce leaves, for serving

Preparation

  • Step 1

    Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.

  • Step 2

    Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.

  • Step 3

    Transfer to a platter. Garnish with remaining almonds.

  • Step 4

    Serve with lettuce leaves.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...