5-Minute Fudge Wreath

5-Minute Fudge Wreath

Ingredients

  • 1 bag semi sweet chocolate chips, 12 ounces

  • 3/4 bag butterscotch chips, 9 ounces

  • 1 can sweetened condensed milk, Borden’s

  • 1 teaspoon vanilla extract

  • 1/2 cup currants

  • 1 cup lightly toasted walnuts

  • Butter

  • Candied red and green cherries to garnish wreathes

Directions

Serves: 8-10

Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top – let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries to look like holly bunches and chill. Remove from pan, remove can, platter and serve in very thin slices.

Tools You'll Need:

The 9-Inch Nonstick Round Cake Pan, made from heavy gauge steel and featuring orange silicone handles, guarantees effortless baking and is oven-safe.
9-Inch Nonstick Round Cake Pan
$10.39 $12.99
6-quart Create Delicious Nonstick Induction Covered Stockpot with matching red handles and a glass lid, perfect for versatile cooking.
6-Quart Create Delicious Nonstick Induction Covered Stockpot
$44.99
3-Piece Spoonula Set in red, with varying sizes ideal for your nonstick cookware collection.
3-Piece Spoonula Set
$12.99
Four ceramic dippers, each with a pouring spout and adorned in red, are elegantly displayed on a white background. These 3.7-ounce pieces from the 4-Piece Ceramic Dippers set are versatile for use as dipping cups and are both microwave safe and dishwasher safe, blending style with practicality for seamless dining and cleanup.
4-Piece 3.7-Oz. Ceramic Dippers
$19.99