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Rachael Ray Recipes

Skillet Barbecue Gravy
|rachael-ray
This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Apple Cider Gravy and Orange-Maple Reduction. Read more...
Peppers and Parmesan Cheese
|rachael-ray
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Wilted Spinach with Garlic and Oil
|rachael-ray
There’s something magical about the way a huge pile of spinach cooks down. Don’t be fooled by the volume of uncooked spinach. One pound of uncooked spinach will make four servings. –RR Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
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A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Ratatouille Veggie Toss
|rachael-ray
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 small to medium zucchini, 1-inch dice 1 medium onion, 1-inch dice 1 (15-ounce) can stewed tomatoes Salt and pepper A handful chopped flat-leaf parsley Preparation Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve. Read more...
Chicken Riggies with Greens
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tuna Surprise
|rachael-ray
Rach recreates a chilhood favorite, her deeply flavored tuna casserole with a buttery wine, mushroom and herb sauce topped with a crunchy cheese and breadcrumb topping. Read more...
Tuna Melt Pressed Panini
|rachael-ray
Try serving this tasty panini with Warm Penne Pasta Salad alongside. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|rachael-ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Vegetable Not-sagna Pasta Toss
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Serve with Toasted Almond Sundaes. Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
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Serve with Braised Chicken Sausages. Read more...
Elsa's Chicken Curry
|rachael-ray
Use the extra poached chicken to make another great Elsa dish tomorrow night-Broken Spaghetti Soup! Read more...