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Rachael Ray Recipes

Skillet Chicken with Hot and Sweet Peppers
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Coordinate the ingredients for this one-skillet paprika chicken with Spicy Ziti with Sausage and Bacon Burgers with Carmelized Onions and Gorgonzola to make three recipes with just one grocery bag! Read more...
Make-Your-Own Take-Out: Cashew Chicken or Pork with Orange Sauce and Scallion Rice
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This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Tomato-Lime Salsa
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Serve with Fried Fish Tacos Deluxe. Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
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Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Garlic Chip Mixed Greens
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Serve with Pork Chops Pizzaiola and Caramelized Onion Penne. Read more...
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa
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Rachael says, "One sunny afternoon at the Central Park Zoo, I went head-to-head with a zoologist in a polar bear cook off. The bears loved my meal and I won the throw down! If the polar bears like it, I bet the kids will, too! I did modify it a bit. Their fish was whole – head and all. Otherwise, the ingredients are pretty much the same: watermelon, peppers, cereal and fish. Sounds weird, but it’s YUM-O!" Read more...
Turkey Nacho Burgers
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Burgers go nacho-style with salad and a delcious chipotle salsa dressing! Read more...
Veggies for Breakfast: Asian Veggie Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers.You can also try Veggies for Breakfast: Bunny Spread, BLT Spread or Raisin-Walnut Spread. Read more...
Thai Seafood Salad and Lettuce Wraps
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This is a great example of how you can do Make Your Own Take Out! Read more...
Crispy Noodles Salad with Sweet and Sour Dressing
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This salad goes well with grilled meats and burgers (especially Tuna Burgers with Ginger and Soy), or you can add chicken to it and make a light summertime meal. Read more...
Grilled Veal Chops with Raw Sauce
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This is a great summer meal, yet still flavorful and hearty. The raw sauce is delicious with a variety of meats – it's especially good when made with fresh, ripe summer tomatoes. The reason I let grilled meat “rest” after I cook it is to give all the luscious juiciness a chance to move back where it belongs: distributed throughout the meat, not running all over the platter! –RR Read more...
Roast Spatchcock Chicken with Mojo Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...