Ingredients
6 cups mixed baby greens (1 sack)
1 cup fresh bean sprouts
1 cup shredded carrots
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on the Asian foods aisle of the grocery store
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider vinegar or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil (eyeball it)
Salt and pepper
Directions
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.