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Rachael Ray Recipes

Cheese and Summer Sausage
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Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups. Read more...
Orange and Oregano Salad
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For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Latkes
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Latkes are a traditional Jewish dish served at Hanukkah, but delicious any time! Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
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This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Green Rice and Peas
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Add fresh herbs and peas to rice for an inviting side dish. Serve with Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp. Read more...
Rachael Ray's Pasta Carbonara
Pasta Carbonara
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Is there an occasion or a time of year when a big bowl of Carbonara *isn't* the perfect thing to have? I don't think so or at least in my... Read more...
Turmeric and Cumin Chicken with Chilies, Cinnamon Oranges and Olive-Chickpea Couscous
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This dish is packed with nutrients and flavor! Read more...
Braised Chicken Sausages
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Serve with Whole Wheat Skillet Lasagna and Escarole Salad. Read more...
Rach's Crowd-Pleasing Carrots, Peas and Cheesy Pasta
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Ingredients Salt 1 pound medium or large pasta shells One package cream cheese (8 ounces) 1 small onion, peeled 1 tablespoon extra virgin olive oil (EVOO) 2 tablespoons unsalted butter, cut into small pieces 2 garlic cloves, smashed 2 tablespoons all-purpose flour 1 cup chicken broth 1 1/2 cups milk One box frozen peas and carrots (10 ounces), thawed 1 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese (4 overflowing handfuls, or more to taste) Freshly ground pepper 10 fresh chives, snipped into short pieces with kitchen scissors Preparation... Read more...
Grown-Up Ice Cream Soda
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Serve with Renaissance of Tuna Casserole, Iceberg Salad with Shrimp and French Cut Green Beans with Almonds and Fried Onions. Read more...
Tropical Breakfast Parfait
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Ingredients 2 cups vanilla yogurt (low fat or nonfat are fine) 1 small can mandarin oranges (6 ounces), drained 3/4 cup crisped rice breakfast cereal 1 cup fresh pineapple, diced Preparation Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal. Read more...
Strip Steaks with a Side of Blue Cheese Spaghetti
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This recipe is a rich, hearty meal. The blue cheese gives it a pungent air of sophistication. Read more...