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Rachael Ray Recipes

Tomato and Onion Salad (Version 2)
Tomato and Onion Salad (Version 2)
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This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Read more...
Roasted Garlic Aioli
Roasted Garlic Aioli
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Slather this spread over Rach's Fish Bake! Read more...
Chicken Cordon Bleu Burgers
Chicken Cordon Bleu Burgers
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Chicken Cordon Bleu is fancy breaded chicken stuffed with cheese and ham. This is chicken, ham and cheese, but much simpler to make! Read more...
Radicchio Slaw
Radicchio Slaw
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Shades of red define this crisp salad with a kick. Read more...
Fish Bake
Fish Bake
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Here's a good one to lighten up the ol' Friday Fish Fry! Read more...
Roast Leg of Lamb
Roast Leg of Lamb
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Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...
Mashed Potatoes and Leeks
Mashed Potatoes and Leeks
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Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...
Italian-Style Grilled Cheese and Spinach Sandwiches
Italian-Style Grilled Cheese and Spinach Sandwiches
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Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition.Note: Rach says to buy the organic spinach frozen because if you were to buy it fresh,... Read more...
Rigatoni with Ricotta
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Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Greek Subs
Greek Subs
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A yogurt, feta and horseradish sauce seasoned with Greek herbs tops roast beef in this delicious sub. The sauce can be used in a variety of recipes.Why not hold a... Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
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Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
"Moneyballs" - Turkey Pesto Meatballs with Lemon Saffron Aioli
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Add pesto to lean turkey meatballs for tasty "moneyballs," served with Rach's homemade aioli with Dijon mustard, lemon and saffron. Read more...