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Tomato and Onion Salad (Version 2)

Tomato and Onion Salad (Version 2)


  • 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced

  • 1 red onion, peeled, halved lengthwise and thinly sliced

  • 1/4 cup flat leaf parsley leaves (a generous handful), chopped

  • 2 tablespoons extra virgin olive oil (EVOO)

  • Salt

  • Freshly ground black pepper


Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit