1 whole head of garlic
Extra virgin olive oil (EVOO), for drizzling
Salt and pepper
1/2 recipe Homemade Mayo or 1 cup store-bought mayo
Pre-heat the oven to 400°F. Cut the end off the garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap the garlic up in the foil and roast for 45-50 minutes. Let cool, then squish out the garlic cloves from the skins. Reserve. Stir the roasted garlic cloves into the mayo. Chill until ready to use. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.