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Rachael Ray Recipes

Herb Chimichurri Sauce
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Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This sauce was created to accompany Rachael's Bife De Chorizo with Hearts of Palm Salad. Read more...
Bobotie Bowls
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"Bobotie is a slow-baked South African sweet-spicy meat casserole that John and I discovered on our honeymoon in Cape Town," says Rachael. This version is made entirely on the stove, which shortens the cooking time. Instead of the lemon leaves used in South Africa, lemon zest does the trick. Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
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Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Garlic Chip Mixed Greens
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Serve with Pork Chops Pizzaiola and Caramelized Onion Penne. Read more...
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa
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Rachael says, "One sunny afternoon at the Central Park Zoo, I went head-to-head with a zoologist in a polar bear cook off. The bears loved my meal and I won the throw down! If the polar bears like it, I bet the kids will, too! I did modify it a bit. Their fish was whole – head and all. Otherwise, the ingredients are pretty much the same: watermelon, peppers, cereal and fish. Sounds weird, but it’s YUM-O!" Read more...
Veggies for Breakfast: Asian Veggie Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers.You can also try Veggies for Breakfast: Bunny Spread, BLT Spread or Raisin-Walnut Spread. Read more...
Thai Seafood Salad and Lettuce Wraps
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This is a great example of how you can do Make Your Own Take Out! Read more...
Crispy Noodles Salad with Sweet and Sour Dressing
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This salad goes well with grilled meats and burgers (especially Tuna Burgers with Ginger and Soy), or you can add chicken to it and make a light summertime meal. Read more...
Grilled Veal Chops with Raw Sauce
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This is a great summer meal, yet still flavorful and hearty. The raw sauce is delicious with a variety of meats – it's especially good when made with fresh, ripe summer tomatoes. The reason I let grilled meat “rest” after I cook it is to give all the luscious juiciness a chance to move back where it belongs: distributed throughout the meat, not running all over the platter! –RR Read more...
Tuna and Vegetable Salad
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Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi. Read more...
Butternut Bowties
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This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Veggies for Breakfast: Bunny Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...