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Rachael Ray Recipes

Raw Vegetable Salad and Big Blue Dipper Recipe
|rachael-ray
Looking for a crunchy, nutritious and delicious appetizer, snack or side? Try this winner tonight! Serve with Tangy Sweet Potatoes and Lemon-Pepper Drummers. Read more...
Bacon, Onion and Mushroom Risotto in a Pan with a Wooden Spoon
Bacon, Onion, and Mushroom Risotto
|Corinne Remeika
In addition to the porcini in the stock and in the risotto itself, I garnished the top with thick slices of porcini that I had lightly browned. Read more...
Smoky Chicken Skewers with Bacon-Wrapped Sweet Potato Kabobs and Maple-Cream Dipper
|rachael-ray
Fire up the grill for this marvelous marinated chicken with smoky bacon-wrapped sweet potatoes. Read more...
Tangy Ranch-Style Boneless Fried Chicken
|rachael-ray
Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Grilled Shrimp with Chili Cocktail Sauce
|rachael-ray
Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Red Beans and Greens Salad
|rachael-ray
Serve with Cowboy Spaghetti. Read more...
Coffee Granita
|rachael-ray
You can whip one of these up for breakfast, as they do in Italy, or serve it for dessert.  Read more...
Sesame Chicken Salad
|rachael-ray
For a complete meal, serve with Special Fried Rice and Spicy Broccoli. Read more...
Coffee Sambuca Shakes
|rachael-ray
This drink has alcohol it it, so it's not for the kids. But you grown-ups can enjoy it as a dessert or a drink! Read more...
Spinach and Artichoke Salad
|rachael-ray
This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti. Read more...
Spicy Not-Baked Beans
|rachael-ray
This recipe is a delicious updated version of good ol' baked beans. Read more...
Red Radish Salad
|rachael-ray
Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...