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Rachael Ray Recipes

Corn-Fritter Poppers with Avo-Ranch Sauce
Corn-Fritter Poppers with Avo-Ranch Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cacio e Pepe Popcorn with Bacon
Cacio e Pepe Popcorn with Bacon
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Beef ‘n’ Bean Skillet Macho Nachos
Beef ‘n’ Bean Skillet Macho Nachos
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Basic Texas-Style Queso
Basic Texas-Style Queso
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cordon Bleu-Style Chicken Tenders
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When you’re craving something crispy, cheesy, and loaded with flavor, these Cordon Bleu-Style Chicken Tenders have got you covered. This recipe takes the classic Cordon Bleu concept and gives it a quick and easy twist with tenders, making it the perfect dish when you want something indulgent yet approachable. Plus, the crispy golden crust is perfect for dipping in Dijon, Dijonaise, or honey mustard—your choice.  As with all things, you’re the boss—your choice is always the right choice! Read more...
Chicken Croquettes
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Hats off to HoJo's and Chef Pierre Franey who served as inspiration for Rach's decidedly Italian version of this chicken classic. Serve croquettes topped with gravy with Mashed Potatoes and Parsnips and Caramelized Onion Green Beans alongside. Read more...
Chicken Souvlaki Sticks with Yogurt Dip
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This Greek-inspired dish makes a great appetizer or light meal. Serve with Orzo with Feta and Tomatoes, Greek Hummus and Fruit with Honey-Cinnamon Sauce. Read more...
Stacked Panini Sticks
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This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...
Danish Lunch Box Smorbrod
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In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Chapata
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Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Orange and Oregano Salad
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For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Poor Man's Caviar: Eggplant Spread
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This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...