HOME > Recipes > Stacked Panini Sticks

Stacked Panini Sticks

This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick!


  • 6 round, crusty rolls

  • 1 pound spreadable cheese, such as Robiola (Italian cheese) or Alouette brand garlic and herb cheese

  • 1/2 pound prosciutto di Parma (Italian ham, available at deli counter)

  • 2 cups arugula, well washed

  • 6 bamboo skewers (8-inch)


Split rolls and spread the bottom half of each roll with cheese. Top with a few pieces of arugula and two thin prosciutto di Parma slices; set the top of the roll in place and press down. Cut into quarters or grill to toast the roll, then cut. Stack the four quarters of each sandwich on a stick. Serve or pack the stacked sticks into large sealable storage bags.

This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
The eggplants from our garden are light-purple skinned Italian seed eggplants. They’re just gorgeous, they...
Easy egg appetizers with touches of bacon, lettuce and tomatoes are a holiday must-serve. They're...