6 round, crusty rolls
1 pound spreadable cheese, such as Robiola (Italian cheese) or Alouette brand garlic and herb cheese
1/2 pound prosciutto di Parma (Italian ham, available at deli counter)
2 cups arugula, well washed
6 bamboo skewers (8-inch)
Split rolls and spread the bottom half of each roll with cheese. Top with a few pieces of arugula and two thin prosciutto di Parma slices; set the top of the roll in place and press down. Cut into quarters or grill to toast the roll, then cut. Stack the four quarters of each sandwich on a stick. Serve or pack the stacked sticks into large sealable storage bags.
This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.