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Rachael Ray Recipes

Bibb Lettuce Salads with Caper Dressing Caps
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This recipe's zesty dressing is extra flavorful and can be served with a variety of veggie and salad combos. For a complete meal, serve with Great Goulash: Ground Turkey Paprikash and Macaroni. Read more...
Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Romaine Salad with Blue Cheese Vinaigrette
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Warning!  These are seriously large servings. Read more...
Green Salad with Strawberry Balsamic Vinaigrette
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This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
Bresaola Salad
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Try some new and different flavors with this recipe – this salad will have you coming back for more! Read more...
Panzanella
|rachael-ray
Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Margarita Slushes
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Serve with Black Bean Stoup and Southwestern Monte Christo Sandwiches. Read more...
Black and White and Red All Over Sodas
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Serve with Oven Baked Corn Dogs and Sweet Relish Slaw Salad. Read more...
Honey Nut Banana Splits
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Serve with Nacho Bread Pizzas. Read more...
TiraMiSundaes
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This tiramisu-inspired sundae makes a quick treat. Serve for dessert with Zuppo Osso Buco. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
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Serve with Everything LoMein. Read more...
Shredded Veggie Salad
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Serve with Chicken Parm Meatball Subs and Campari Citrus Soda. Read more...