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Rachael Ray Recipes

Potted Chicken Breasts with Lemon and Rosemary
|rachael-ray
BRUNCHThe night before I had made Ribollita (Italian vegetable and bread soup), which gets very, very thick in the refrigerator. So I took some of the leftover soup and turned it into patties. I fried them in a little bit of EVOO and I topped them with an over-easy egg. It was delicious.DINNERI made Potted Chicken Breasts with Lemon and Rosemary and a version of my Easy Berry Charlotte, this time with a limoncello-berry filling. Read more...
Olive Rosemary Crostini
|rachael-ray
Experience the flavors of Italy with this green and black olive mixture slathered on crusty bread. Serve with Oven-Roasted Cod Crusted with Herbs and Fennel Slaw Salad. Read more...
Mixed Herb and Lemon Pesto with Zucchini and Pasta
|rachael-ray
A magnificent medley of zucchini, fresh herbs, nuts, cheese and lemon juice with zest are what makes this pasta dish irresistible! Top with zucchini flowers for a stunning presentation. Read more...
Balsamic-Glazed Chicken with Fennel & Celery Slaw
Balsamic-Glazed Chicken with Fennel & Celery Slaw
|Rachael Ray
This is a four-season family favorite. Read more...
Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad
Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad
|Rachael Ray
Creamy Chicken & Mushroom Egg Noodles
Creamy Chicken & Mushroom Egg Noodles
|Rachael Ray
  A creamy, mushroom-packed dish that feels like a warm hug in a bowl. The rotisserie chicken saves you time, and the Marsala brings a touch of elegance. Toss in... Read more...
Creamy Orecchiette with Hot Sausage, Broccoli & Sun-Dried Tomatoes
Creamy Orecchiette with Hot Sausage, Broccoli & Sun-Dried Tomatoes
|Rachael Ray
Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
|Shopify API
Wrapping shrimp in prosciutto, like I did in this dish, is one of the first recipes my mom taught me. Read more...
Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Bagel Lab
Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Bagel Lab
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sage Advice Cocktail
Sage Advice Cocktail
|John Cusimano
John was inspired by Rach's use of sage in a recipe to mix up this cocktail that's a riff on one from an old friend. Try pairing this cocktail with the meal behind the... Read more...
Moroccan Herb and Spice Bagels | Bagel Lab
Moroccan Herb and Spice Bagels | Bagel Lab
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary | Bagel Lab
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary | Bagel Lab
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...