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Rachael Ray Recipes

Spanish Scampi with Chorizo & Pan con Tomate
Spanish Scampi with Chorizo & Pan con Tomate
|Rachael Ray
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
|Rachael Ray
Fish should not smell fishy, and the flesh should be plum and firm. At the fish counter, ask if you can take a close look (and sniff). Read more...
Swordfish Cutlets with Pepper Sauce
Swordfish Cutlets with Pepper Sauce
|Rachael Ray
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil,... Read more...
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
|Rachael Ray
Fusilli Mac and Cheese with Crab
Fusilli Mac and Cheese with Crab
|Rachael Ray
__Tip__ Stovetop mac and cheese is the way to go. The pasta stays firmer and moister than the baked version. Read more...
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
|Rachael Ray
When I bread tuna or swordfish, I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally. Read more...
Thai Shrimp & Corn Chowder
Thai Shrimp & Corn Chowder
|Rachael Ray
Thai Corn And Crab Fritter Lettuce Wraps
Thai Corn And Crab Fritter Lettuce Wraps
|Rachael Ray
Fish with Red Wine Sauce & Rosemary Potatoes
Fish with Red Wine Sauce & Rosemary Potatoes
|Rachael Ray
Not only can fish pair with red wine, it's good cooked with red, too. Read more...
Pasta with White Beans & Tuna
Pasta with White Beans & Tuna
|Rachael Ray
Pantry-friendly? You bet! This Pasta with White Beans and Tuna is basically the dream meal for those days when your pantry is calling the shots. Canned tuna, beans, and a... Read more...
Oysters Rach-A-Feller
Oysters Rach-A-Feller
|Rachael Ray
Don't let oysters intimidate you! With the right knife and a little practice, anyone can get the hang of shucking. Still not convinced? You can always ask your fishmonger to... Read more...
Lemon Pepper & Poppy Shrimp
Lemon Pepper & Poppy Shrimp
|Rachael Ray