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Rachael Ray Recipes

Herb and Egg Scramble with Garlic Toast and Sliced Tomato
|rachael-ray
Rachael says, "My husband John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time, although the eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed one or more. Enjoy!" Read more...
Birds in a Nest with Blankets
|rachael-ray
This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Peanut Butter, Apple and Honey Wafflewich
|rachael-ray
This yummy breakfast can be made with apples or bananas and fills your belly! Read more...
Warm Potato Salad with Pickled Bacon Dressing
|rachael-ray
A take on a German potato salad, this bottom-of-the-jar (of pickles) recipe will feed a hungry crowd! Read more...
Wilted Dandelion Greens with a Fried Egg
|rachael-ray
We had Wilted Dandelion Greens with a fried egg on top and leftover “Rachael” pizza from Harvest restaurant (that’s hot peppers, sweet peppers, and onions). I reheated the pizza in a skillet to crisp up the bottom, popped it under the broiler to brown the top, and cut that into little squares and we served that alongside the greens and eggs.I fried up an Araucana egg over easy for John and served the egg on top of the dandelion greens. Read more...
Bird-in-a-Bagel
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Eggs are "birds" in apple and cheese bagel "nests" for this high-energy, imaginative breakfast. Read more...
Stuffed Eggplant and Chicken Parm with Tomato-Basil Sauce
|rachael-ray
Rach sandwiches eggplant and chicken for a parm dish to satisfy all. Taste the influence of her mom's lessons in the tomato-basil sauce! Read more...
Which Came First? Chicken and Egg Sammies Deluxe
|rachael-ray
Serve with Almost-Instant Browns. Read more...
Scrambled Eggs with Smoked Salmon
|rachael-ray
This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...
Chapata
|rachael-ray
Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Healthier Cheese Fondue with Pretzels and Veggies
|rachael-ray
Who doesn't like fondue?!? This is just a bit healthier than the original and made with some thickened up chicken stock. The mustard gives it a little bite. Read more...
Tropical Breakfast Parfait
|rachael-ray
Ingredients 2 cups vanilla yogurt (low fat or nonfat are fine) 1 small can mandarin oranges (6 ounces), drained 3/4 cup crisped rice breakfast cereal 1 cup fresh pineapple, diced Preparation Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with four orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple, then with another 1 1/2 tablespoons cereal. Read more...