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Rachael Ray Recipes

Grapefruit Margarita
|rachael-ray
Serve with Chicken Fajita Tortilla Stoup. Read more...
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe
|rachael-ray
Aglio olio—spaghetti at its simplest: garlic, olive oil, pasta, and a little heat. But what if we leveled it up with something that packs a flavorful punch without overcomplicating things?... Read more...
Italian Chef Salad
|rachael-ray
This filling salad is easy to prepare and works well for dinner or lunch. For a larger meal, serve with Spaghetti and Meatball Stoup. Read more...
Margrini
|rachael-ray
Serve this Margrini with Scallion and Egg Pancakes and Spicy Shrimp and Bok Choy Noodle Bowl for a special Asian meal. Note: this recipe contains alcohol, so this cocktail is for adults only! Read more...
Butter Bean Salad
|rachael-ray
This easy, fresh tasting dish is great for picnics, cookouts and camping! Butter beans, as they’re typically called in the South, are said by some to be the same as lima beans, but in my experience butter beans are smaller and tastier than large lima beans, though baby lima beans come close. You can get creative with bean salad and serve it in lettuce, cabbage or raddichio cups. –RR Read more...
Carrot Raisin Salad
|rachael-ray
Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal. Read more...
Provencal Chicken Burgers with Pizzaladiere Topping (wrong title) Provencal Chicken Burgers With Pissaladiere Topping
|rachael-ray
Serve with Roasted Beans and Tomatoes. Read more...
Sliced Chicken with Chunky Mushroom Gravy
|rachael-ray
Ingredients 4 pieces skinless, boneless chicken breasts 2 tablespoons aged balsamic vinegar 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper 6 portobello mushroom caps or 24 cremini mushrooms, coarsely chopped 2 tablespoons finely chopped fresh rosemary 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 8 slices whole grain bread 1 large bunch arugula, torn 1/2 lemon Preparation Coat the chicken in 1 tablespoon balsamic vinegar and 1 tablespoon EVOO and season with salt and pepper. In a large skillet, heat 1 tablespoon... Read more...
Pepper and Potato Salad
|rachael-ray
For a complete meal, serve with Shredded, Saucy Barbecue Chicken Sammies and Avocado Boats. Read more...
Drunken Citrus Salad
|rachael-ray
Serve with Deviled Frittata and Angel Hair Pasta. Read more...
Green Beans with Olives, Raisins and Almonds
|rachael-ray
These beans have a great combination of sweet and savory flavors – they're a tasty twist on regular green beans. For a complete meal, serve with Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy. Read more...
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
|rachael-ray
Ingredients 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Preparation Coat your steak with a combination... Read more...