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Rachael Ray Recipes

Stuffed Roasted Strawberries
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This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness – you'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white or semi-sweet), but remember that bittersweet chocolate has less sugar and is lower in carbs. These berries are a delicious dessert with Turkey Cacciatore Burgers on Portobello "Buns". Read more...
White Pizza Frittata
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Succotash Frittata
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This fantastic frittata is filled with flavor and nutrients. Read more...
Chorizo Mushroom Queso Dip
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Serve with Sausage and Fish One-Pot, Ancho Chicken Tortilla Soup and Limoncello and Lemon Cream Fruit Tart. Read more...
Mint Chocolate Chip Cookies with Ice Cream
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Serve with Tangy Cherry Chicken and Seared Red Chard. Read more...
Orange-Scented Cornbread
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Orange zest adds a little something special to ordinary cornbread. This recipe goes well with Sweet 'n Spicy Grilled Chicken Breasts and Curry Rice Salad. Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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Serve with Honey Dijon Potato Salad. Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Rachael Ray's BBQ Grilled Corn
BBQ Grilled Corn
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Rachael Ray's BBQ Grilled Corn takes a summer staple to the next level with bold flavors and a smoky char. This easy recipe brings out the natural sweetness of fresh... Read more...
Italian-American-Style Tuna Melts
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Serve with Three-Bean Pasta e Fagiole soup. Read more...
Spring Supper – Broiled Lamb Rib Chops with Salsa Verde
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Ingredients 2 pounds new potatoes, halved Salt 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size) Freshly ground black pepper 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling 1/2 cup mint 1 cup Italian parsley 1 cup basil 1 clove garlic, grated 1 shallot, roughly chopped 2 tablespoons red wine vinegar 1/2 pound yellow string beans, stem ends removed 1/2 pound green string beans, stem ends removed Zest and juice of 1 lemon 2 tablespoons capers, drained and chopped... Read more...
Ludia's BLD Toast and Special Scrambled Eggs
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Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...