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Orange-Scented Cornbread


  • 2 boxes cornbread mix (8 1/2 ounces), such as Jiffy brand

  • 1 navel orange, zested

  • 1 teaspoon coarse black pepper

  • 1/4 cup honey


Pre-heat the oven according to package directions. Prepare the cornbread batter as directed, then stir in the orange zest, black pepper and honey. Transfer to a 8-inch x 8-inch baking dish and bake according to package directions. Remove from the oven and cut into wedges or squares.