Ingredients
4 oz. bourbon
1 oz. pure maple syrup
1 oz. apple cider
4 dashes of angostura bitters
Ice
Freshly grated nutmeg
2 cinnamon sticks, for garnish
Directions
Step 1
In 2 rocks glasses, divide the bourbon, syrup, cider, and bitters. Fill the glasses with ice and stir until cold. Garnish each with grated nutmeg and a cinnamon stick.
