Mashed Potatoes and Parsnips
Mashed potatoes gain flavor with parsnips. Serve alongside Irish Pub Meatloaf and Cabbage with Caraway.
by Rachael Ray | on 10/25/11
Photo credit: Lisbeth Axell
Ingredients
- 6 medium potatoes, peeled and cubed
- 4 medium parsnips, peeled and sliced 1-inch thick
- Salt
- 1 cup milk
- 4 tablespoons butter, sliced
- 2 tablespoons flat leaf parsley, finely chopped
- White pepper or finely ground black pepper, to taste
Serve 6-8
Preparation
Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste.
