Ginger Pancakes
Inspired by pancakes she enjoyed in Austin, TX while in town to attend Rachael's South by Southwest Festival Feedback Party, Louisa Shafia created this delicious Ginger Pancakes recipe.
by Louisa Shafia | on 05/27/10
Ingredients
- 2 tablespoons dried ground ginger, tightly packed
- 1/2 teaspoon baking soda
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1 egg
- 3 tablespoons oil or melted butter, plus extra for cooking
- Maple syrup, for serving
Makes 10 pancakes
Preparation
In a large bowl, whisk together the ginger, baking soda, flour, cornmeal and salt. In a separate bowl, whisk together the milk, honey, egg and butter. Fold the wet ingredients into the dry ingredients until the batter comes together.
Heat a sautée pan over medium heat. Add a small amount of butter or oil, followed by a scant 1/4 cup of pancake batter. Allow the pancake to cook for just over a minute. Flip and cook the second side until golden, about a minute. Repeat using the remaining batter. Serve the pancakes hot with maple syrup.
