Orzo with Feta and Tomatoes
Serve with Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce.
by Rachael Ray | on 05/08/12
Photo credit: Lisbeth Axell
Ingredients
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- A handful of parsley leaves, chopped
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
Serves 4
Preparation
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper
