Meet your new kitchen superhero! This Rachael Ray NITRO Cast Iron Skillet is no ordinary pan. It sears like cast iron, but it’s easier to clean. It’s great with food release, but you don’t need to pre-season. It’s oven safe to 500 degrees F, but it’s also induction ready. This cookware is crafted with an innovative heat treatment that fortifies it at extreme temperatures and infuses it with nitrogen. (That’s why we call it NITRO!) This process seals all the little nooks and crannies in the cast iron, resulting in an exceptionally smooth surface that’s easy to clean and maintain and is ultra resistant to rusting, chipping, and staining. So wash it, scrub it, and turn up the heat! Can your other cast iron do that? We also added nifty features like a helper handle for easy transport from stove to oven to table, dual built-in spouts for easy pouring, and a satin-smooth finish that always looks great. This extra large 14-inch skillet is perfect for big one-pan meals, from eggs, hash browns, and bacon to paella for the whole family to a big batch of brownies or even a deep dish cast iron pizza. Now that’s super!