







12-Quart Induction Enamel Stockpot with Lid
- Description
- Material & Care
Cook with confidence and style with this roomy cooking pot that easily handles family-sized portions of chili, lobsters, stews, and soups. The sturdy loop handles make it easy to move the pot from stovetop to oven, where the stockpot is heat safe to 400°F.
Body Material : Enamel on Steel
Interior Surface : Not Applicable
Lid Material : Enamel on Steel
Handle Material : Screw Welded Enamel on Steel
Dishwasher Safe : No
Oven Safe : 400°F
SKU : 48350
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A portion of the proceeds from all Rachael Ray cookware, bakeware, ceramic, tools & gadgets purchases will be donated to Yum-o!®