Rachael Ray Recipes

Rachael Ray's Sweet and Tangy BBQ gravy served with chicken tenders and fries
Tangy, Sweet BBQ Gravy Recipe
|rachael-ray
Whip up this quick and easy BBQ gravy recipe to take your chicken fingers (or any dish) to the next level! Made with pantry staples like butter, flour, chicken stock, and BBQ... Read more...
Chicken Cacciatore With White Wine Sauce (Roman-Style Pollo alla Cacciatora)
Chicken Cacciatore With White Wine Sauce (Roman-Style Pollo alla Cacciatora)
|Rachael Ray
When you want a little taste of Italy without the hassle of packing or jet lag this chicken cacciatore brings Roman-style comfort straight to your kitchen. With a white wine... Read more...
Basic Quiche
Your Basic Quiche Recipe
|local-flavor
A basic quiche recipe is like a blank canvas—it’s simple, satisfying, and ready for your personal touch. Whether you want to keep it classic or load it up with your... Read more...
Korean BBQ Burgers
Korean BBQ Burgers
|Shopify API
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Criolla Sauce Recipe from Rachael Ray
Criolla Sauce
|rachael-ray
This zesty Criolla sauce is the perfect companion for grilled meats, bursting with fresh flavors and vibrant colors. Inspired by classic Argentinian flavors, it features a medley of finely chopped... Read more...
Loaded Shrimp Nachos Recipe
|Corinne Remeika
These shrimp-loaded nachos are anything but ordinary. Topped with zesty pico de gallo, creamy guacamole, and melted cheese, they’ll have everyone diving in. Let’s be real—when you throw a tray of nachos on the table, is there ever a moment when anyone would leave the table before it's gone? Read more...
Pesto Pantesco
Pesto Pantesco
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Ragin' Cajun Chili
Ragin' Cajun Chili
|rachael-ray
This chili is full of cajun flavors and spice! Delish! Read more...
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Cajun Steak Diane with Foie Gras Dirty Rice is a luxurious fusion of classic French and Southern cuisines. This dish features tender steak medallions seared to perfection and... Read more...
Salmon Cakes
Salmon Cakes
|rachael-ray
Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Smothered Meatballs with Spaetzle
Smothered Meatballs with Spaetzle Recipe from Global Soul Kitchen
|Faith Coats
Spaetzle is a sort of German noodle or dumpling that’s boiled then pan-fried until brown and crisp. I use a metal colander set over boiling water, although you can find... Read more...
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
|Corinne Remeika
This recipe is a play on a traditional poutine—the popular Canadian dish of French fries, cheese curds, and brown gravy. Who knew the Canadians had truly world-class comfort food? To make... Read more...