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Rachael Ray Recipes

Smoky Beef and Bean Chili
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
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Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
Roasted Red Pepper Dip
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Serve with Tuna Mini Melts with Rosemary, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
My Friend Vicki's Mom's Celery Salad
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes. Read more...
Celery and Portobello Salad
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Serve withSpinach and Hot Ham Fake-Baked Pasta with a Crispy Top. Read more...
Lychee Nuts and Pineapple Chunks with Mango Sorbet
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For a complete meal, serve with Eggplant Curry with Toasted Almonds and Spicy Hummus: Quick Chickpea Spread. Read more...
Salad with Green Olives and Tomato
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Ingredients 2 hearts of romaine, chopped 3 tablespoons sliced green salad olives with pimento 1/2 pint cherry or grape tomatoes, halved Several fresh flat-leaf parsley leaves 1/2 teaspoon dried Italian seasoning 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar Salt and pepper Preparation Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste. Read more...
Curry-in-a-Hurry Rotisserie Chicken Salad
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Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Major Grey Chutney Chicken Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Mini Caprese Salad
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Serve with Chickpea Salad and Spinach Fettucine Primavera. Read more...
Greens and Beans Salad
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Serve with Two Sauce Weeknight Lasagna. Read more...
Sparkling Sangria
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Serve with Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons. Read more...