Rachael Ray Recipes

Roasted Eggplant Pasta and Pesto Topping for Broiled Lamb Chops or Fish
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Luscious roasted eggplant, herb and cheese sauce is a tasty topping for pasta with herb seasoned lamb chops or fish. Read more...
Spaghetti with Tapenade Sauce and Roasted Tomatoes
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Serve this Sicilian speciality with Pecorino Bites with Green Onion and Tuna with Citrus Gremolata. Read more...
Chocolate-Glazed Cake Towers
Chocolate-Glazed Cake Towers
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Take a store-bought pound cake and make dessert in a snap! If you're serving these for Valentine's Day, use heart-shaped cookie cutters! Read more...
Steakhouse Sliders and Mini Steak Fries
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Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Traditional Supper Stuffing with Cider Gravy
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Serve with Mashed Sweet-n-Bitter Potatoes and Smoky Greens with Cranberries. Read more...
Italian Sponge Cakes in 5
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Serve with Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15. Read more...
Creamy Tomato Stoup and Italian Patty Melts
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This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Calzone Rolls with Salami, Tomato and Basil
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Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...
Cabbage with Caraway
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Cabbage is a must with Irish Pub Meatloaf and Mashed Potatoes and Parsnips. Read more...
Irish Coffee Pots de Crème
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You can make these decadant Irish coffee cups in minutes! Read more...
Three Bean Pasta e Fagioli
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Serve with Italian-American-Style Tuna Melts. Read more...
Tex-Mex Peperonata
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Serve with Corny Polenta and Chili Lime Fish Fry. Read more...