Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Red, White and Blue Slaw Salad
|rachael-ray
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Baked Ziti
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spaghetti with Bacon & Beef Sauce
|rachael-ray
Two of my all-time favorite pasta sauces are a tomato sauce with bacon and onion and a good ol’ Bolognese. This sauce is a mash-up of those two. Read more...
Apple-Cabbage Slaw
|rachael-ray
 Here’s a fresh, flavorful take on Apple-Cabbage Slaw that’s as tangy as it is satisfying—perfect for any occasion. Plus, it’s a great make-ahead dish for those busy nights when you don’t want to scramble in the kitchen! A crispy, zesty, and oh-so-refreshing slaw that features the natural sweetness of apple, the bite of red onion, and a tangy lime dressing. This Apple-Cabbage Slaw is the perfect side to go with your BBQ, tacos, or even a casual weeknight dinner. Let’s dig in!  Cook's tip: This slaw is the ultimate in... Read more...
Celery Slaw
|rachael-ray
Ingredients 8 ribs celery with leafy tops, very thinly sliced on an angle 1 large portobello mushroom, gills removed, halved and very thinly sliced 1/2 cup parsley tops, coarsely chopped 1 lemon EVOO Celery salt Pepper Preparation In a large bowl, toss together the celery, mushroom, and parsley. Dress with some lemon juice and drizzle in enough EVOO to just lightly coat the salad. Season with celery salt and pepper to taste. Read more...
Potted Chicken Breasts with Lemon and Rosemary
|rachael-ray
BRUNCHThe night before I had made Ribollita (Italian vegetable and bread soup), which gets very, very thick in the refrigerator. So I took some of the leftover soup and turned it into patties. I fried them in a little bit of EVOO and I topped them with an over-easy egg. It was delicious.DINNERI made Potted Chicken Breasts with Lemon and Rosemary and a version of my Easy Berry Charlotte, this time with a limoncello-berry filling. Read more...
Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|rachael-ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Marsala Mushroom Burgers
|rachael-ray
Serve these burgers, which taste like Veal Marsala, with Alfredo Potato Fries. Read more...
Corned Beef and Cabbage
|rachael-ray
For those of you who want to cook a real Irish meal, try this! Read more...
Slumdog Chicken Skewers
|rachael-ray
If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Mediterranean Cucumber Cups
|rachael-ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Curry Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Bread Salad
|rachael-ray
Make this salad in advance so the bread has a chance to soak up all of the flavors and liquid from the veggies. Read more...